Tucked away in the center of Ascot Vale, Kömür Turkish BBQ Restaurant provides an authentic Anatolian experience. Founded by Chef Emir Uker in August 2019, a highly experienced chef with more than two decades of culinary experience, Kömür has earned the privilege of being one of Melbourne's favorite destinations for authentic Turkish flavors .
A Culinary Experience Grounded in Tradition
It was during his young years working in the family establishment at Katik Turkish that chef Emir had his passion awakened for Turkish barbecue. This cultural heritage is manifested in Kömür's dishes where traditional recipes couple with careful preparation. The Adana kebab, a masterpiece, consists of spiced lamb minced meat molded onto skewers and grilled in open coals, providing smoky and robust flavor .
Varied Menu Options
The menu at Kömür appeals to diverse palates:
- Grilled Meats: There are lamb shish, chicken shish, and lamb cutlets, each marinated to perfection and served.
- Vegetarian Delights: Falafel Bowl and a variety of fresh salads make for filling meat-free options.
- Sides and Dips: Pair your meal with classic dips like hummus, eggplant, and chili, along with salads like sumac onion and garden greens
Community Recognition
komur melbourne to authenticity has attracted visitors outside its local area. The restaurant was showcased on Shane Delia's "Middle East Feast," introducing Turkish BBQ to more Australian visitors. Food vlogger Mark Wiens also featured Kömür in his review of Melbourne's food scene, commending the Adana kebab as a must-try
For a genuine Turkish barbecue experience in Melbourne,
Kömür Melbourne provides a traditional and rich menu of flavors, all enjoyed in a warm environment.
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